Why You’ll Love This Strawberry Scone
When you take a bite of a strawberry scone fresh from the oven, you’ll feel like you’re enjoying a little piece of heaven. The combination of tender, buttery scone with sweet, juicy strawberries creates a delightful treat perfect for breakfast, brunch, or an afternoon snack. Plus, they’re easy to whip up and always impress your family and friends.
Why Make This Recipe
Making strawberry scones at home is simpler than you might think. With just a few basic ingredients, you can achieve café-quality scones in your kitchen. Unlike store-bought options, your homemade scones will be fresher, more flavorful, and tailored to your liking. You control the sweetness, the berry ratio, and even the glaze. Whether you’re an experienced baker or just starting out, this recipe will guide you through each step effortlessly, ensuring delicious results every time.
What You Need for Strawberry Scones
For these delightful strawberry scones, you’ll need a few simple ingredients that you may already have in your kitchen. Here’s the list:
Ingredients:
- 1/3 cup buttermilk
- 1 large egg (slightly beaten)
- 2 cups all-purpose flour (plus a 1/4 cup or so for working with dough)
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter (cut into small cubes)
- 1/2 cup chopped strawberries
- 1 1/4 cup powdered sugar
- 2 tablespoons fresh-squeezed lemon juice (or milk, if desired)
How to Make Strawberry Scones
Making strawberry scones is a straightforward process that involves mixing, cutting, and baking. Let’s go through the steps together, so you can create your own batch of delightful scones.
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Prepare the Wet Ingredients: In a large measuring pitcher, whisk together the buttermilk and the slightly beaten egg. Set this mixture aside for later use.
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Mix Dry Ingredients: In the bowl of a stand mixer fitted with a paddle attachment, add the flour, 2 tablespoons of granulated sugar, baking powder, and 3/4 teaspoon of sea salt. Mix these dry ingredients on low speed until they are evenly combined.
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Add Butter: Next, add the cold, cubed butter into the mixture. Increase the mixer speed to medium and mix until the butter is broken up into small, pea-sized bits.
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Combine Wet and Dry Ingredients: Lower the mixer speed to low and slowly drizzle in the buttermilk and egg mixture. Mix just until the dough starts to come together; avoid over-mixing.
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Fold in Strawberries: Gently add the chopped strawberries into the dough. Mix on low speed just enough to evenly distribute the berries throughout the dough.
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Chill the Dough: Turn the dough out onto a floured work surface. With floured hands, pat or roll the dough into a round that is about 1 inch thick. Wrap the dough in plastic wrap and place it in the fridge for 1 to 2 hours. This step helps to keep the scones light and flaky.
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Preheat the Oven: When you’re ready to bake, preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
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Cut the Scones: Remove the dough from the fridge. Using a sharp knife or pastry cutter, cut the dough into 8 wedges. Place the wedges on the prepared baking sheet, making sure to space them about 2 inches apart.
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Bake: Bake the scones in your preheated oven for 15 to 18 minutes, or until they are golden brown and cooked through. You’ll know they are done when they have a lovely golden hue and a few won’t jiggle in the center.
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Cool and Glaze: Once baked, transfer the scones to a cooling rack and allow them to cool completely. Meanwhile, in a small mixing bowl, whisk together the powdered sugar and fresh-squeezed lemon juice (or milk). If the glaze is too thick, you can add an extra tablespoon of liquid until you reach the desired consistency.
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Drizzle: Once the scones have cooled, drizzle the glaze over the top. Let the glaze set for about an hour before serving. Enjoy your delicious strawberry scones!
Best Ways to Serve Strawberry Scones
Strawberry scones are delicious on their own, but they shine even brighter with a few accompaniments. You can serve them with a dollop of whipped cream for added richness, or pair them with clotted cream for a classic touch. Fresh strawberries on the side can enhance the berry goodness, while a cup of tea or coffee makes for a cozy pairing. Don’t forget that they also taste amazing warm straight from the oven!
How to Store Strawberry Scones
If you have any scones left, store them in an airtight container at room temperature for up to three days. To keep them fresh and tasty, you can also freeze the baked scones. Just place them in a freezer-safe bag or container and they can last for up to three months. When you’re ready to enjoy them, simply heat them in the oven or microwave for a few seconds to revive their freshness.
Easy Tips to Make Strawberry Scones
- Keep Ingredients Cold: Use cold ingredients, especially the butter, to create flakier scones. You could even put the flour in the fridge for a little while before making the dough.
- Don’t Overmix: Be gentle when mixing the dough. Overmixing can lead to tough scones instead of tender ones.
- Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture. If you use frozen strawberries, make sure to thaw and drain them well to avoid excess moisture.
Try These Variations of Strawberry Scones
While strawberry scones are delightful on their own, you can easily customize them to suit your taste. You might consider adding lemon zest for an extra citrusy kick or incorporating chocolate chips for a sweet twist. Other berry options, like blueberries or raspberries, work great too. For a spice boost, try cinnamon or nutmeg to give your scones a warm flavor profile.
Common Questions About Strawberry Scones
1. Can I use regular milk instead of buttermilk?
Yes, you can replace buttermilk with regular milk, but for the best results, add a tablespoon of vinegar or lemon juice to regular milk and let it sit for about 5 minutes.
2. How do I know when the scones are done baking?
Scones are done when they are golden brown on top and firm to the touch. You can also check that the inside is no longer wet.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to wrap it well in plastic wrap.
Final Thoughts
Strawberry scones are a delightful treat that elevate any meal or snack time. With a simple recipe and a few key ingredients, you can create a delicious batch that will surely impress. Baking them at home offers a warmth and satisfaction that store-bought options cannot provide. So gather your ingredients and get ready to fill your kitchen with the heavenly smell of fresh-baked scones.
Ready to Give It a Try?
Now that you know how to make strawberry scones, it’s time to put your skills to the test! Whether it’s for a special occasion or a cozy Sunday morning at home, homemade strawberry scones are sure to please everyone at the table. Happy baking!
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Strawberry Scones
- Total Time: 48 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Delicious strawberry scones that are perfect for breakfast, brunch, or an afternoon snack. Fresh from the oven, they’re a delightful treat combining buttery scone and juicy strawberries.
Ingredients
- 1/3 cup buttermilk
- 1 large egg (slightly beaten)
- 2 cups all-purpose flour (plus a 1/4 cup for working with dough)
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter (cut into small cubes)
- 1/2 cup chopped strawberries
- 1 1/4 cup powdered sugar
- 2 tablespoons fresh-squeezed lemon juice (or milk, if desired)
Instructions
- Prepare the Wet Ingredients: In a large measuring pitcher, whisk together the buttermilk and the slightly beaten egg. Set this mixture aside for later use.
- Mix Dry Ingredients: In the bowl of a stand mixer fitted with a paddle attachment, add the flour, 2 tablespoons of granulated sugar, baking powder, and sea salt. Mix these dry ingredients on low speed until evenly combined.
- Add Butter: Next, add the cold, cubed butter into the mixture. Increase the mixer speed to medium and mix until the butter is broken up into small, pea-sized bits.
- Combine Wet and Dry Ingredients: Lower the mixer speed to low and slowly drizzle in the buttermilk and egg mixture. Mix just until the dough starts to come together; avoid over-mixing.
- Fold in Strawberries: Gently add the chopped strawberries into the dough. Mix on low speed just enough to evenly distribute the berries throughout the dough.
- Chill the Dough: Turn the dough out onto a floured work surface. With floured hands, pat or roll the dough into a round that is about 1 inch thick. Wrap the dough in plastic wrap and place it in the fridge for 1 to 2 hours.
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- Cut the Scones: Remove the dough from the fridge. Using a sharp knife or pastry cutter, cut the dough into 8 wedges. Place the wedges on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake the scones for 15 to 18 minutes, or until they are golden brown. They are done when they have a lovely golden hue.
- Cool and Glaze: Transfer the scones to a cooling rack and allow them to cool completely. Whisk together the powdered sugar and lemon juice (or milk) for the glaze, adjusting until desired consistency.
- Drizzle: Once cooled, drizzle the glaze over the top and let it set for about an hour before serving. Enjoy!
Notes
Serve warm with whipped cream or clotted cream for an enjoyable treat.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American