Why You’ll Love This Strawberry Matcha Latte Rolls

Strawberry Matcha Latte Rolls are a delightful twist on traditional sweet rolls. They combine the fruity flavor of strawberries with the unique, earthy taste of matcha tea. These rolls are perfect for breakfast, dessert, or even as a snack. The combination of flavors is not only delicious but also visually appealing, thanks to their vibrant colors. Whether you’re serving them at a brunch or enjoying them with your afternoon tea, these rolls are sure to impress.

Why Make This Recipe

Making Strawberry Matcha Latte Rolls is a fun and rewarding experience. Not only do they taste amazing, but you can also customize them to your liking. Baking these rolls will fill your kitchen with a wonderful aroma and create a sense of satisfaction as you share them with family and friends. Plus, they are made with basic ingredients that are likely already in your pantry. So why not give them a try? You will enjoy the process and the delicious outcome.

What You Need for Strawberry Matcha Latte Rolls

To prepare these delectable rolls, gather the following ingredients:

1/2 cup unsalted butter
3/4 cup whole milk
4 cups all-purpose flour
1/4 cup ground up freeze-dried strawberries (from 1 cup)
1/3 cup granulated sugar
1 tablespoon instant yeast or active dry yeast
1 teaspoon Diamond Crystal Kosher Salt
3 large eggs
1 teaspoon vanilla bean paste or 1 tablespoon pure vanilla extract
11 strawberries (stems removed and finely chopped)
1/3 cup granulated sugar
1 tablespoon water
2 teaspoons cornstarch
3 ounces cream cheese (at room temperature)
1/4 cup unsalted butter (at room temperature)
2 cups powdered sugar
2 teaspoons matcha (sifted)

How to Make Strawberry Matcha Latte Rolls

To Make the Dough:

In a small saucepan, melt the unsalted butter over low heat. Once melted, add the whole milk and gently heat until the mixture is warm, but not boiling. Remove from heat and let cool slightly.
In a large mixing bowl, combine 3 cups of the flour, the ground freeze-dried strawberries, and sugar. Mix well.
In another bowl, dissolve the instant yeast in the warm milk mixture. Let it sit for about 5 minutes until it becomes frothy.
Add the yeast mixture, salt, eggs, and vanilla bean paste to the flour mixture. Mix well until combined. Gradually add the remaining cup of flour, a little at a time, until you form a soft dough.
Knead the dough on a floured surface for about 5-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1-2 hours.

To Make the Filling:

In a small saucepan, combine the finely chopped strawberries, sugar, water, and cornstarch. Cook over medium heat while stirring until the mixture thickens and is bubbly. Remove from heat and let cool.

To Assemble the Rolls:

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.
Spread the cooled filling evenly over the dough. Roll the dough tightly from one end to the other, pinching the seams to seal.
Cut the rolled dough into 12 equal pieces. Place them in a greased baking dish with the cut sides facing up.

To Bake the Rolls:

Preheat your oven to 375°F (190°C).
Cover the rolls with a clean towel and allow them to rise for another 30 minutes until they puff up.
Bake the rolls for about 25-30 minutes, or until golden brown.

To Make the Frosting:

In a mixing bowl, combine the cream cheese and butter. Beat until smooth and creamy.
Gradually mix in the powdered sugar and sifted matcha until you achieve a fluffy frosting.

Best Ways to Serve Strawberry Matcha Latte Rolls

These Strawberry Matcha Latte Rolls can be served warm or at room temperature. Drizzle the creamy frosting over the top, and if desired, garnish with extra chopped strawberries or a sprinkle of matcha powder. They pair wonderfully with a cup of coffee, tea, or even a glass of fresh milk. Whether it’s a lazy weekend morning or an afternoon delight, these rolls are sure to please everyone.

How to Store Strawberry Matcha Latte Rolls

To keep your rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, consider refrigerating them, where they will last up to a week. You can also freeze these rolls by placing them in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy them later, simply thaw in the refrigerator overnight and warm them up before serving.

Easy Tips to Make Strawberry Matcha Latte Rolls

Make sure your butter and milk aren’t too hot when combined, or you could kill the yeast.
Use fresh strawberries for a better flavor in the filling, but freeze-dried strawberries give a concentrated taste and vibrant color.
Knead the dough just enough to develop its elasticity, but don’t over-knead.
For a fun twist, try adding a splash of almond extract in place of vanilla for added flavor.

Try These Variations of Strawberry Matcha Latte Rolls

For a chocolate version, add cocoa powder to the dough and use chocolate icing instead of cream cheese frosting.
You can add nuts such as walnuts or pecans to the filling for a crunchy texture.
Experiment by replacing strawberries with other fruits like raspberries or blueberries.

Common Questions About Strawberry Matcha Latte Rolls

Can I use regular milk instead of whole milk?

Yes, you can use any milk you prefer, including almond or oat milk. However, whole milk gives the rolls a richer flavor.

Is it necessary to use freeze-dried strawberries?

While freeze-dried strawberries enhance the flavor and color, you can use fresh strawberries if you prefer. Just chop them smaller and adjust the sugar according to their sweetness.

Can I make the dough in advance?

Absolutely! You can prepare the dough a day ahead, let it rise, and then store it in the fridge overnight. The next day, simply proceed with the filling and baking steps.

Final Thoughts

Baking Strawberry Matcha Latte Rolls is a great way to indulge in unique flavors while enjoying the comforting process of making something from scratch. These rolls are not only delicious but also a feast for the eyes. They provide a perfect treat for gatherings, celebrations, or just a special day at home. Don’t hesitate to give this recipe a try—you’ll be delighted with the results.

Ready to Give It a Try?

Gather your ingredients and get started on making these beautiful and tasty Strawberry Matcha Latte Rolls. Happy baking!

Strawberry Matcha Latte Rolls

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Author: mohammed-zakaria
Total Time: 2 hours
Yield: 12 servings
Diet: Vegetarian

Description

Delightful twist on traditional sweet rolls combining fruity strawberries and earthy matcha tea, perfect for breakfast or dessert.

Ingredients

1/2 cup unsalted butter
3/4 cup whole milk
4 cups all-purpose flour
1/4 cup ground freeze-dried strawberries
1/3 cup granulated sugar
1 tablespoon instant or active dry yeast
1 teaspoon kosher salt
3 large eggs
1 teaspoon vanilla bean paste or 1 tablespoon vanilla extract
11 strawberries, finely chopped
1/3 cup granulated sugar (for filling)
1 tablespoon water
2 teaspoons cornstarch
3 ounces cream cheese, at room temperature
1/4 cup unsalted butter, at room temperature (for frosting)
2 cups powdered sugar
2 teaspoons matcha, sifted

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Instructions

Melt unsalted butter in a small saucepan over low heat. Add whole milk and warm slightly. Remove from heat and let cool.
In a large bowl, combine 3 cups flour, freeze-dried strawberries, and sugar. Mix well.
Dissolve yeast in warm milk mixture and let sit for 5 minutes until frothy.
Add yeast mixture, salt, eggs, and vanilla to the flour mixture. Mix thoroughly, adding remaining flour gradually until soft dough forms.
Knead dough on floured surface for 5-10 minutes until smooth and elastic. Place in greased bowl, cover, and let rise for 1-2 hours until doubled.
For the filling, combine chopped strawberries, sugar, water, and cornstarch in a saucepan. Cook over medium heat until thickened, then cool.
Once dough has risen, punch down and roll into a 1/4 inch thick rectangle on the floured surface.
Spread cooled filling onto dough, roll tightly, and seal seams. Cut into 12 pieces and place in greased baking dish.
Preheat oven to 375°F (190°C). Cover rolls with a towel and let rise for 30 minutes.
Bake rolls for 25-30 minutes until golden brown.
For frosting, beat cream cheese and butter until smooth. Gradually mix in powdered sugar and matcha until fluffy.
Serve warm or at room temperature, drizzled with frosting and garnished with strawberries or matcha powder.

Notes

Store rolls in an airtight container for up to 2 days, or refrigerate for up to a week. Freeze for up to 3 months.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American