Description
A delightful blend of ripe strawberries and floral lavender notes creates a unique jam that’s perfect for breakfast or snacks.
Ingredients
- 2 cups fresh strawberries, hulled and mashed
- 1/4 cup honey or maple syrup
- 1 tablespoon dried lavender flowers
- 2 tablespoons chia seeds
- 1 tablespoon lemon juice
Instructions
- Prepare your ingredients: Start by hulling and mashing the fresh strawberries in a bowl.
- Combine in a saucepan: In a medium-sized saucepan, combine the mashed strawberries, honey or maple syrup, and dried lavender flowers.
- Cook the mixture: Place the saucepan over medium heat and cook for about 5 minutes, stirring occasionally.
- Add chia seeds and lemon juice: Remove from heat and stir in the chia seeds and lemon juice.
- Let it sit: Allow the mixture to thicken for about 10 minutes as the chia seeds absorb liquid.
- Store the jam: Transfer to a clean jar, seal tightly, and refrigerate for 2-3 weeks.
Notes
For longer storage, consider canning the jam. Utilize ripe strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American