Name: Strawberry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup fresh strawberries, chopped small (80g); ½ cup unsalted butter, melted (113g); 1 cup granulated sugar (200g); ¼ teaspoon kosher salt; 1 large egg, room temperature; 1 teaspoon pure vanilla extract; 1 ¼ cup all-purpose flour (157g)

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Why You’ll Love This Strawberry Blondies

Strawberry blondies are a delightful twist on traditional blondies, bringing a fresh and fruity flavor to a classic dessert. These bars are soft, chewy, and packed with the sweetness of strawberries. They are quick and easy to make, requiring just one bowl. This means less mess and fewer dishes to clean up afterward! If you enjoy strawberries and are looking for a sweet treat that is not overly complicated, these blondies will quickly become a favorite in your home.

Why Make This Recipe

Making strawberry blondies is a fantastic way to celebrate the luscious taste of fresh strawberries. The recipe is straightforward, making it perfect for both novice bakers and seasoned pros. It’s a great choice for a family dessert, a potluck, or even a cozy evening treat at home. Since they bake in just about 30 minutes, you will have warm, gooey blondies ready in no time. Plus, the vibrant color from the strawberries makes for a beautiful presentation that will impress your guests.

What You Need for Strawberry Blondies

We’ll keep it simple and straightforward. For this recipe, you will gather a few staple ingredients that you may already have in your kitchen.

Fresh strawberries
Unsalted butter
Granulated sugar
Kosher salt
Eggs
Pure vanilla extract
All-purpose flour

These ingredients come together to create sweet, moist bars that highlight the flavor of the strawberries.

How to Make Strawberry Blondies

Making strawberry blondies is as easy as 1, 2, 3. Here’s a step-by-step guide to follow so you can create these delicious treats without hassle.

Ingredients:

½ cup fresh strawberries, chopped small (80g)
½ cup unsalted butter, melted (113g)
1 cup granulated sugar (200g)
¼ teaspoon kosher salt
1 large egg, room temperature
1 teaspoon pure vanilla extract
1 ¼ cup all-purpose flour (157g)

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This temperature is perfect for baking blondies. Also, line an 8×8 baking pan with parchment paper. This will make it easier to lift the blondies out when they are cool.
Prepare the Strawberries: Rinse the fresh strawberries well. Next, remove the tops and chop them into small bite-sized pieces. This step enhances the flavor distribution in the blondies. After chopping, lay out two layers of paper towels. Spread the strawberries in a single layer and place another paper towel on top. Press gently to remove any excess moisture, which prevents sogginess in your blondies.
Mix the Blondie Batter: In a medium to large bowl, whisk together the melted butter, granulated sugar, and kosher salt. Ensure that everything is well combined. This should take only a minute or so. Next, carefully add the room-temperature egg and vanilla extract. Scrape the sides of the bowl to ensure all ingredients mix well together.
Incorporate the Dry Ingredients: Add the all-purpose flour to the mixture. Stir just until you see some large flour streaks—do not over-mix. Finally, gently fold in the chopped strawberries. Be careful not to mash them, as you want the pieces intact for delicious bites.
Transfer to the Baking Pan: Spoon the thick batter into the prepared baking pan. Use a spatula to smooth it out evenly, making sure the top is flat.
Bake: Place the pan in the oven and bake for 25 to 30 minutes. The edges should lightly brown, and when you insert a tester into the center, it should come out with a few moist crumbs but not wet batter.
Cool and Slice: Allow the blondies to cool in the pan on a wire cooling rack. Once cool, use the parchment paper to lift the bars out of the pan. Cut them into your desired size, and you are ready to serve!

Best Ways to Serve Strawberry Blondies

Strawberry blondies can be enjoyed in many ways. Serve them as a sweet treat for dessert, with a cup of tea or coffee for a delightful afternoon snack. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra touch of indulgence. For a splash of color, garnish with additional fresh strawberries or mint leaves.

How to Store Strawberry Blondies

To preserve the freshness of your strawberry blondies, store them in an airtight container at room temperature. They will stay delicious for about 3 to 4 days. If you prefer, you can also refrigerate them for an extended shelf life—up to a week. Just be sure to let them come to room temperature before serving for the best taste and texture.

Easy Tips to Make Strawberry Blondies

Use fresh strawberries: For the best flavor, opt for fresh, ripe strawberries whenever possible.
Room temperature egg: Make sure your egg is at room temperature. This helps in the mixing process, creating a better batter.
Check doneness: Don’t overbake; keep an eye on the blondies as they bake, as ovens can vary in temperature.

Try These Variations of Strawberry Blondies

If you’d like to change things up, consider adding other ingredients to your blondies. Here are some ideas:

Chocolate Chips: Add semi-sweet or white chocolate chips for a richer treat.
Nuts: Chopped walnuts or pecans can add a nice crunch alongside the softness of the blondies.
Other Fruits: Substitute or combine strawberries with blueberries, raspberries, or even diced peaches for a fruity medley.

Common Questions About Strawberry Blondies

Can I freeze strawberry blondies?

Yes, you can freeze them! Be sure to wrap them well in plastic wrap or aluminum foil, then place them in an airtight container. When you want to enjoy them, let them thaw at room temperature.

Can I make these blondies gluten-free?

Definitely! Substitute all-purpose flour with a gluten-free flour blend. Check the measurement as some gluten-free flours can have different density.

How can I make these blondies more rich?

For a richer flavor, you can brown the butter before adding it to the mixture. Browned butter provides a wonderful nutty flavor that elevates the blondies.

Final Thoughts

Strawberry blondies are a sweet and simple recipe perfect for any occasion. With their fresh strawberry flavor and easy preparation, they can become a go-to dessert in your home. Whether you stick to the traditional recipe or decide to try some variations, they are sure to please anyone who takes a bite.

Ready to Give It a Try? Get your ingredients ready and enjoy baking these scrumptious strawberry blondies!