Description
A simple yet delicious dish celebrating fresh corn, enhanced with a flavorful herby butter.
Ingredients
- Fresh corn on the cob
- 1/2 cup Butter (softened)
- 1/4 cup Fresh herbs (like parsley or cilantro)
- 2 cloves Garlic (minced)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove any silk.
- Place the corn on a baking sheet, spaced out for even cooking.
- Mix the softened butter with fresh herbs, minced garlic, salt, and pepper in a small bowl.
- Brush the herbed butter generously over the corn.
- Roast in the oven for about 25-30 minutes, turning occasionally until slightly charred.
- Serve warm as a side dish, optional toppings like lime juice or extra herbs.
Notes
If you have leftovers, cool completely, wrap tightly, and refrigerate for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American