Description
A creamy and cheesy chicken casserole, perfect for family dinners and easy weeknight meals.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked pasta (e.g., penne or rotini)
- 6 slices bacon, cooked and crumbled
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the softened cream cheese, sour cream, and chicken broth in a large mixing bowl until smooth.
- Combine the shredded chicken, cooked pasta, garlic powder, onion powder, cooked bacon, salt, and pepper, ensuring everything is well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Add breadcrumbs on top for a crunchy texture, if desired.
- Bake for 25-30 minutes or until hot and bubbly with golden edges.
- Garnish with chopped green onions before serving.
Notes
Feel free to customize with different spices or vegetables to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American