Why You’ll Love This GF and Vegan Cinnamon Rolls
These gluten-free and vegan cinnamon rolls are a delightful treat that everyone can enjoy. They are soft, fluffy, and full of flavor. You can satisfy your sweet tooth without any guilt, as they are made with wholesome ingredients. If you’re looking for a warm, comforting dessert that all your friends and family will love, these cinnamon rolls are for you.
Why Make This Recipe
Making your own cinnamon rolls at home is not only fun, but it also gives you control over the ingredients. This recipe ensures that you can enjoy freshly baked rolls that are both gluten-free and vegan. Whether you have dietary restrictions or simply want to try something new, this recipe is the perfect choice. Plus, the warm smell of cinnamon wafting through your kitchen is enough to make anyone excited!
What You Need for GF and Vegan Cinnamon Rolls
To make these delicious cinnamon rolls, you will need a few simple ingredients. Here’s the list:
- Bob’s Red Mill pizza dough mix
- Cinnamon
- Sugar
- Plant-based milk
- Vegan butter
- Vanilla extract
- Nutmeg
These ingredients are easy to find and can be used to create a batch of cinnamon rolls that taste just like the traditional version but without any animal products or gluten.
How to Make GF and Vegan Cinnamon Rolls
Making gluten-free and vegan cinnamon rolls is easier than you think. Just follow these simple steps:
Ingredients:
- Bob’s Red Mill pizza dough mix
- Cinnamon
- Sugar
- Plant-based milk
- Vegan butter
- Vanilla extract
- Nutmeg
Directions:
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Preheat the oven to 375°F (190°C). It helps to preheat the oven while you prepare the dough so that it is ready to go when your rolls are.
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Prepare the Bob’s Red Mill pizza dough mix according to package instructions. This usually involves mixing the dough with water and plant-based milk.
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Roll out the dough on a floured surface to form a rectangle. Try to get it nice and flat for even baking.
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Spread melted vegan butter over the dough. This will help create a deliciously rich flavor and help the cinnamon-sugar filling stick.
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In a bowl, mix cinnamon, sugar, and nutmeg together, then sprinkle this mixture evenly over the buttered dough. Make sure to cover it well for that yummy cinnamon flavor.
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Roll the dough tightly to create a log. This step is crucial for making those beautiful swirls you love.
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Cut the log into equal pieces and place them in a greased baking dish. Depending on how big you want your rolls, you can cut them wider or narrower.
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Bake for 20-25 minutes until golden brown. Your kitchen will smell amazing during this time!
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Allow to cool slightly before serving. This helps them set a bit, making them easier to handle.
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Enjoy your gluten-free and vegan cinnamon rolls! They are best served warm.
Best Ways to Serve GF and Vegan Cinnamon Rolls
These cinnamon rolls are delicious on their own, but you can elevate them even further. Consider serving them with a drizzle of maple syrup or a simple vegan icing made from powdered sugar and plant-based milk. You can also pair them with a cup of coffee or tea for a cozy breakfast or afternoon snack.
How to Store GF and Vegan Cinnamon Rolls
If you have any leftover cinnamon rolls (though they might not last long), store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. They can be kept in the freezer for up to three months. To enjoy them again, simply reheat in the oven or microwave.
Easy Tips to Make GF and Vegan Cinnamon Rolls
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Use room temperature ingredients: This ensures the dough rises properly and you get fluffy rolls.
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Don’t rush the baking time: Keep an eye on your rolls towards the end of the baking time to make sure they don’t overbake.
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Experiment with spices: Feel free to add other spices like cardamom for a unique twist!
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Make a double batch: If you love them as much as many do, consider making extra to share or freeze for later.
Try These Variations of GF and Vegan Cinnamon Rolls
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Chocolate Chip Cinnamon Rolls: Add some dairy-free chocolate chips to the filling for a sweet surprise.
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Nutty Cinnamon Rolls: Mix chopped walnuts or pecans into the filling for added crunch.
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Fruity Cinnamon Rolls: Incorporate raisins or dried cranberries into your rolls for a fruity twist.
Common Questions About GF and Vegan Cinnamon Rolls
Can I use another flour mix instead of Bob’s Red Mill?
Yes, as long as it is a gluten-free flour mix that is designed for baking, it should work well.
How do I make this recipe nut-free?
You can substitute the vegan butter with a nut-free option, such as coconut oil or a soy-based butter.
Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare the rolls the night before, cover them, and store them in the fridge. The next morning, let them come to room temperature and bake as directed.
Final Thoughts
Making gluten-free and vegan cinnamon rolls is a fun and rewarding experience. With just a few simple ingredients and steps, you can create a treat that everyone will love. Whether you enjoy them for breakfast, as a snack, or dessert, these rolls are sure to please. Don’t hesitate to customize them to your taste, and most importantly, enjoy every bite!
Ready to Give It a Try?
It’s time to roll up your sleeves and get baking! With this simple recipe, you can create delicious gluten-free and vegan cinnamon rolls that are sure to become a family favorite. Happy baking!
Print
GF and Vegan Cinnamon Rolls
- Total Time: 40 minutes
- Yield: 12 servings
- Diet: Vegan
Description
Soft, fluffy, and flavorful gluten-free and vegan cinnamon rolls that everyone can enjoy.
Ingredients
- Bob’s Red Mill pizza dough mix
- Cinnamon
- Sugar
- Plant-based milk
- Vegan butter
- Vanilla extract
- Nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the Bob’s Red Mill pizza dough mix according to package instructions.
- Roll out the dough on a floured surface to form a rectangle.
- Spread melted vegan butter over the dough.
- Mix cinnamon, sugar, and nutmeg together, then sprinkle this mixture over the buttered dough.
- Roll the dough tightly to create a log.
- Cut the log into equal pieces and place them in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Enjoy your gluten-free and vegan cinnamon rolls!
Notes
These rolls are best served warm. Serve with maple syrup or vegan icing for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American