Description
A delicious and simple side dish featuring roasted baby potatoes and colorful mixed vegetables, coated in garlic and herbs.
Ingredients
- 1 lb baby potatoes
- 2 cups mixed vegetables (bell peppers, carrots, zucchini)
- 2 tbsp olive oil
- 3 cloves minced garlic
- 1 tbsp fresh or dried herbs (rosemary, thyme, parsley)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the baby potatoes and mixed vegetables with olive oil, minced garlic, herbs, salt, and black pepper in a large bowl.
- Spread the mixture evenly on a baking sheet.
- Roast for about 25-30 minutes, stirring halfway through, until the potatoes are tender and crispy.
- Serve hot as a side dish to any meal.
Notes
Customize with various vegetables and add cheese during the last minutes of roasting for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American