Description
Delicious and nutritious egg muffins are a perfect breakfast option, easy to customize with your favorite ingredients.
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup diced vegetables (e.g., bell peppers, spinach, onions)
- 1 cup grated cheese (e.g., cheddar, feta)
- Salt to taste
- Pepper to taste
- Optional: cooked meat (e.g., bacon, ham) or herbs
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk in a large bowl until well combined.
- Stir in the diced vegetables, grated cheese, salt, and pepper. Add any optional ingredients, mixing until well blended.
- Grease a muffin tin or line with muffin liners.
- Pour the egg mixture into each muffin cup, filling them about 2/3 full.
- Bake for 18-20 minutes, or until set and lightly golden.
- Allow the muffins to cool slightly before removing them from the tin.
Notes
These muffins are versatile and can be served warm or cold. Perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American