Here is an easy, warm dish you can set and forget in your slow cooker. It makes soft beef and a simple gravy that goes well with rice or mashed potatoes.
introduction
This Crock Pot Beef Tips and Gravy recipe makes tender beef and a rich sauce with very little work. You put the meat and a few simple sauces in the slow cooker and let it cook low and slow. The dish feeds a family and fits busy nights or relaxed weekends. If you like hearty beef dinners, this will be a go-to. For another simple beef dinner idea you can try later, see this beef and broccoli stir fry recipe for a quick weeknight option.
Why You’ll Love This Crock Pot Beef Tips and Gravy
You will love this dish because it cooks in the crock pot and needs almost no work after you start it. The meat becomes very tender and the gravy soaks into the rice or potatoes. It uses common pantry items like onion soup mix and cream of mushroom soup. The flavors are simple and familiar so picky eaters often enjoy it. The slow cooking also means you can leave it on while you work or run errands and come home to a hot meal.
Why Make This Recipe
Make this recipe when you want a warm, filling meal without standing over the stove. It is great for busy days, potlucks, or when you need comfort food. The ingredients are cheap and you can change the side dishes to serve it in a new way each time. The sauce is smooth and mild, so you can serve it to kids and adults. It also freezes well, so you can make a big batch and save some for later.
What You Need for Crock Pot Beef Tips and Gravy
You need a slow cooker, a bowl for mixing, a spoon, and measuring tools. Use stew meat, which can be beef chunks or sirloin tips. Have onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, soy sauce, garlic, and an onion ready. Cornstarch is optional if you like a thicker gravy. You can use rice or mashed potatoes as the base when serving. Keep salt and pepper nearby to taste.
How to Make Crock Pot Beef Tips and Gravy
Follow the simple steps below. This method keeps things easy and hands-off so the crock pot does most of the work.
Ingredients:
2 pounds of stew meat, 1 packet of onion soup mix, 1 can of cream of mushroom soup, 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, Salt and pepper to taste, 1/4 cup of soy sauce, 2 cloves of garlic, minced, 1 onion, chopped, 1 tablespoon of cornstarch (optional, for thickening)
Directions:
- Place the stew meat in the Crock Pot.
- In a bowl, mix together the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, soy sauce, garlic, and onion.
- Pour the mixture over the meat.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours, or until the meat is tender.
- If you want a thicker gravy, dissolve cornstarch in a little water and stir it into the gravy 30 minutes before serving.
- Serve the beef tips and gravy over rice or mashed potatoes.
After it cooks, taste and adjust salt and pepper. If the sauce is thin, use the cornstarch step to thicken it. If you like more onion flavor, you can slice the onion thinner or add more. Let the meat sit for a few minutes after you turn the crock pot off so the juices settle.
Best Ways to Serve Crock Pot Beef Tips and Gravy
This dish works well over mashed potatoes, steamed rice, or buttered noodles. For mashed potatoes, the gravy soaks in and makes each bite rich. Over rice, the sauce blends with each grain for a classic comfort meal. You can also serve it with egg noodles or on a thick slice of toasted bread for an open-faced sandwich. Add a side of green beans, peas, or a simple green salad to balance the plate. Warm biscuits or crusty bread help scoop up the extra gravy.
How to Store Crock Pot Beef Tips and Gravy
Let the beef cool to room temperature before storing. Place it in an airtight container and put it in the fridge for up to 3–4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating. To reheat, warm gently on the stove in a pan over low heat, stirring often, or use the microwave in short bursts, stirring between cycles so the sauce warms evenly. If the gravy thickens after cooling, add a splash of beef broth or water and stir while heating.
Easy Tips to Make Crock Pot Beef Tips and Gravy
- Brown the meat first in a hot pan for 2–3 minutes per side if you want deeper flavor, but this step is optional.
- Cut the onion into even pieces so it cooks evenly and adds consistent flavor.
- Taste the gravy at the end and add a little salt, pepper, or a dash more Worcestershire sauce if needed.
- Use low heat and longer time for the most tender meat. High heat can make the meat less tender.
- For a gluten-free version, use gluten-free soy sauce and check the soup can label for gluten.
- If you need the sauce very thick, mix the cornstarch with cold water first to prevent lumps.
Try These Variations of Crock Pot Beef Tips and Gravy
You can change this recipe to make more flavors and styles with small swaps:
- Add sliced mushrooms for an earthier taste.
- Stir in a spoon of sour cream at the end for a creamier finish.
- Use red wine instead of part of the beef broth for a deeper sauce.
- Add bell peppers and carrots for a heartier stew-style meal.
- Use a packet of mushroom soup only and skip the onion soup for a milder flavor.
If you want other stuffed or filled beef ideas to try another night, check out this beef and cheese stuffed peppers recipe for a change of pace.
Common Questions About Crock Pot Beef Tips and Gravy
Q: Can I use a different cut of beef?
A: Yes. Chuck roast cut into cubes or sirloin tips work well. Choose a cut with some fat for good flavor.
Q: How long can I cook the beef on low?
A: You can cook it for 6–8 hours on low. Up to 9 hours is usually safe, but check the meat after 8 hours so it does not overcook.
Q: Can I make this without cream of mushroom soup?
A: Yes. Use more beef broth and add mushrooms and a little flour or cornstarch to thicken. You can also use cream of chicken soup if you prefer.
Q: Is it okay to freeze the leftovers?
A: Yes. Freeze in portioned containers for up to 3 months. Thaw in the fridge before reheating.
Q: What side dishes go best with this?
A: Mashed potatoes, rice, egg noodles, steamed vegetables, or a simple salad all pair nicely.
Final Thoughts
This Crock Pot Beef Tips and Gravy recipe is reliable and kind to busy cooks. It uses simple ingredients and gives you a soft, saucy meal with little effort. The slow cooker does the work, and you can change sides and small ingredients to make it fit your family’s taste. The recipe blends comfort and ease, so it becomes a regular in many home menus.
Ready to Give It a Try?
Gather the stew meat and the few pantry items, set the slow cooker, and let the crock pot make dinner. It is an easy way to feed a group or to make extra for leftovers. Start now and enjoy a warm, hearty dinner with little fuss.
Conclusion
For another slow cooker version and extra tips, see the full guide at EASY Slow Cooker Beef Tips and Gravy Recipe – Together as Family.
Print
Crock Pot Beef Tips and Gravy
- Total Time: 375 minutes
- Yield: 6 servings
- Diet: None
Description
A simple and hearty dish made in a slow cooker, featuring tender beef and a savory gravy that pairs well with rice or mashed potatoes.
Ingredients
- 2 pounds of stew meat
- 1 packet of onion soup mix
- 1 can of cream of mushroom soup
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1/4 cup of soy sauce
- 2 cloves of garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- 1 tablespoon of cornstarch (optional, for thickening)
Instructions
- Place the stew meat in the Crock Pot.
- In a bowl, mix together the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, soy sauce, garlic, and onion.
- Pour the mixture over the meat.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours, or until the meat is tender.
- If you want a thicker gravy, dissolve cornstarch in a little water and stir it into the gravy 30 minutes before serving.
- Serve the beef tips and gravy over rice or mashed potatoes.
Notes
The gravy can be thickened using cornstarch if desired. Use different sides to vary the meal each time.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American