Description
A delightful twist on cinnamon rolls and French toast, this casserole is perfect for brunch or special occasions.
Ingredients
- 6 slices gluten-free bread
- 4 large eggs
- 1 cup almond milk
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cinnamon roll icing (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix together the eggs, almond milk, maple syrup, vanilla extract, ground cinnamon, and salt in a bowl.
- Prepare the gluten-free bread by tearing it into small pieces and placing it in the greased dish.
- Combine the egg mixture with the bread, pressing down to soak each piece.
- Rest for 10-15 minutes to allow absorption.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Serve drizzled with cinnamon roll icing, if desired.
Notes
For added flavor, serve with fresh fruits, whipped cream, or nuts. Leftovers can be stored in the fridge for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American