Why You’ll Love This Breakfast Burrito

Breakfast burritos are a delicious and satisfying way to start your day. Packed with protein and flavor, these burritos will keep you full until lunch. The combination of crispy bacon, fluffy scrambled eggs, creamy avocado, and golden hash browns makes every bite a treat. Plus, they’re easy to customize with your favorite ingredients. Whether you’re feeding a crowd or just making a quick breakfast for yourself, breakfast burritos are sure to please.

Why Make This Recipe

Making breakfast burritos at home is not only simple but also a great way to save money compared to buying them from a restaurant. By preparing them yourself, you can also control the ingredients, making them healthier and tailored to your taste. It’s a versatile recipe that lets you mix and match ingredients based on what you have on hand. Perfect for busy mornings, breakfast burritos can be made ahead and stored for later.

What You Need for Breakfast Burritos

To make delicious breakfast burritos, you will need the following ingredients:

8 slices bacon
1 (16-oz.) pkg. frozen hash browns
8 large eggs
1/3 cup milk
4 Tbsp. unsalted butter
Kosher salt
Freshly ground black pepper
4 large flour tortillas
1/2 cup shredded cheddar
1 ripe avocado, sliced
Hot sauce, for serving

Now that you have all the ingredients, it’s time to get cooking!

How to Make Breakfast Burritos

Making breakfast burritos is a straightforward process that you can easily follow. Here’s how you do it:

Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook the bacon, turning occasionally, until it becomes crispy, which should take about 8 minutes. Once done, drain the bacon on a paper towel-lined plate to absorb excess fat.
Cook the Hash Browns
Pour off half of the bacon fat from the skillet. Add the frozen hash browns to the skillet and cook them according to the package directions. When they are golden and crispy, transfer them to a plate.
Prepare the Eggs
In a medium bowl, whisk together the eggs and milk until completely mixed. Wipe out the skillet, then place it back on medium heat. Add the butter and let it melt. Once the butter begins to foam, lower the heat to medium-low and pour in the beaten eggs. Stir occasionally with a rubber spatula to create soft curds. Season your scrambled eggs with salt and pepper to taste.
Assemble the Burritos
Now it’s time to put everything together! In the center of each tortilla, layer on some hash browns, followed by scrambled eggs, shredded cheddar cheese, two slices of crispy bacon, and slices of ripe avocado. Once all the fillings are in place, fold in the two sides of the tortilla and tightly roll it up.
Serve
Serve your breakfast burritos warm with hot sauce on the side for some extra kick. Enjoy your homemade deliciousness!

Best Ways to Serve Breakfast Burritos

Breakfast burritos are great on their own, but you can enhance your breakfast experience by serving them with a few extras. Some delightful serving ideas include:

Fresh Salsa: A scoop of fresh salsa on the side adds a burst of flavor.
Guacamole: Try adding some creamy guacamole for extra richness.
Fresh Fruit: Serve some fresh fruit like melon or berries for a refreshing contrast.
Coffee or Juice: Pair your burrito with a warm cup of coffee or a glass of fresh juice to complete your breakfast.

How to Store Breakfast Burritos

If you have leftover breakfast burritos, they can be easily stored in the refrigerator. Place them in an airtight container and store them for up to 3 days. If you’d like to store burritos for a longer time, consider wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Frozen burritos can last for about 2-3 months.

When you’re ready to eat them, simply reheat in the microwave or oven until warmed through.

Easy Tips to Make Breakfast Burritos

Pre-Cook Ingredients: If you want to save time in the morning, consider pre-cooking the bacon and hash browns. Store them in the fridge overnight so you can just assemble the burrito in the morning.
Add Extras: Feel free to add in other ingredients like bell peppers, onions, or even some spinach for extra nutrition.
Customize the Heat: If you enjoy spicy food, add jalapeños or hot sauce to your filling. For a milder taste, keep it simple with just cheese and avocado.

Try These Variations of Breakfast Burritos

Vegetarian Breakfast Burritos: Swap out the bacon for black beans or sautéed vegetables for a meat-free option.
Southwestern Style: Add diced tomatoes, green chilies, and pepper jack cheese for a spicy twist.
Breakfast Burrito Bowls: Prefer not to wrap? Serve the same ingredients in a bowl for a deconstructed version of the burrito.

Common Questions About Breakfast Burritos

Can I use other types of tortillas?
Yes! You can use corn tortillas, whole wheat tortillas, or even low-carb tortillas if you prefer.

Can I make these burritos ahead of time?
Absolutely! You can prepare them and store them in the fridge for a quick breakfast option throughout the week or freeze them for longer storage.

What can I use instead of eggs?
You can replace eggs with tofu scramble or other egg substitutes if you are looking for a vegan option.

Final Thoughts

Breakfast burritos are a fantastic way to kickstart your day with a hearty meal. Not only are they fulfilling, but they are also quick and easy to prepare. With a little creativity, you can make these burritos suit any palate. So whether you prepare them for yourself on a busy morning or serve them for brunch with friends, breakfast burritos are always a winner.

Ready to Give It a Try? Enjoy this comforting and versatile breakfast recipe, and don’t hesitate to make it your own!

Breakfast Burrito

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Author: mohammed-zakaria
Total Time: 35 minutes
Yield: 4 servings
Diet: None

Description

Delicious and satisfying breakfast burritos filled with crispy bacon, fluffy scrambled eggs, creamy avocado, and golden hash browns.

Ingredients

8 slices bacon
1 (16-oz.) pkg. frozen hash browns
8 large eggs
1/3 cup milk
4 Tbsp. unsalted butter
Kosher salt
Freshly ground black pepper
4 large flour tortillas
1/2 cup shredded cheddar
1 ripe avocado, sliced
Hot sauce, for serving

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Instructions

Cook the bacon in a large skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
Pour off half of the bacon fat and add the frozen hash browns. Cook according to package directions until golden and crispy.
Whisk together eggs and milk in a bowl. Melt butter in the skillet, add eggs, and stir until scrambled and soft. Season with salt and pepper.
Assemble the burritos by layering hash browns, scrambled eggs, cheddar, bacon, and avocado in each tortilla. Fold sides and roll up tightly.
Serve warm with hot sauce on the side.

Notes

You can customize these burritos with additional ingredients like bell peppers or spinach. Store leftovers in the refrigerator for up to 3 days or freeze them for longer storage.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: Mexican