Description
A quick and nutritious dish combining creamy avocado and crunchy toast, perfect for any meal.
Ingredients
- 2 large ripe avocados
- 4 slices good-quality rustic bread (sourdough or country loaf), about 1/2–3/4 inch thick
- 1 tablespoon fresh lemon juice (about 1/2 lemon)
- 1–2 tablespoons extra-virgin olive oil, plus more for brushing bread
- 1/4 teaspoon fine sea salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons finely chopped fresh chives or flat-leaf parsley
- 4–6 cherry tomatoes, halved or sliced (optional garnish)
- 1 small radish, very thinly sliced (optional garnish)
- 2 tablespoons crumbled feta or goat cheese (optional)
- 2 large eggs (optional, for topping: poached, fried, or soft-boiled)
- 1 teaspoon butter or oil for cooking eggs (if using)
- Flaky sea salt, for finishing
Instructions
- Prepare and halve the avocados by washing them, cutting in half, removing the pits, and scooping the flesh into a bowl.
- Toast the bread until golden and crisp after brushing lightly with olive oil.
- Mash the avocado in a bowl until mostly smooth, and stir in lemon juice, olive oil, salt, and pepper.
- Cook eggs to your liking, seasoning lightly with salt and pepper.
- Drizzle each slice of warm toast with olive oil for added flavor.
- Spread the mashed avocado generously across each slice of toast.
- Add garnishes such as cherry tomatoes, radish slices, and cheese if desired.
- Final plated composition and serve: Arrange your avocado toasts on a plate and enjoy immediately.
Notes
Use ripe avocados for the best flavor and texture. You can customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American