Why You’ll Love This Apple Pie Cinnamon Rolls
Apple Pie Cinnamon Rolls combine the beloved flavors of classic apple pie with the warmth and comfort of cinnamon rolls. Imagine biting into a soft, fluffy roll oozing with spiced apples, topped with creamy frosting and a delicious crumble. These rolls are perfect for breakfast, brunch, or even dessert. They’re a delightful treat that brings a sense of home and happiness to any table.
Why Make This Recipe
This recipe is not only delicious but also a fun project to undertake in the kitchen. It offers a chance to fill your home with the wonderful aroma of baking apples and cinnamon. Making Apple Pie Cinnamon Rolls allows you to create something special from scratch, perfect for family gatherings or cozy mornings. Plus, they are versatile; you can enjoy them fresh from the oven or reheat them for a delightful snack later. They are sure to impress friends and family alike!
What You Need for Apple Pie Cinnamon Rolls
To make these delightful rolls, gather the following ingredients:
Ingredients:
- 7 large apples, peeled & diced
- 1/4 cup salted butter (56 grams)
- 1/2 cup light brown sugar, packed (110 grams)
- 1 tbsp lemon juice
- 2 and 1/2 tsp cinnamon (6 grams)
- 1 tsp nutmeg (3 grams)
- 1/2 tsp ground cloves
- 1/4 tsp allspices
- Pinch of salt
- 1/2 tsp vanilla extract
- 2 tsp corn starch
- 2 tsp water
- 1/2 cup salted butter, melted (113 grams) at 115℉
- 1 cup warm milk (240 mL) at 115℉
- 2 large eggs, lightly beaten at room temperature
- 1/3 cup granulated sugar (70 grams)
- 2 and 1/2 tsp instant yeast (9 grams)
- 3/4 tsp salt
- 4 cups + 1 tbsp all-purpose flour (528 grams)
- 1/4 cup all-purpose flour (33 grams)
- 1/2 cup old-fashioned whole rolled oats (52 grams)
- 1/4 cup light brown sugar, packed (55 grams)
- 1/8 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup salted butter, cold (56 grams)
- 1/2 cup salted butter, very softened
- 3/4 cup dark brown sugar, packed (165 grams)
- 2 tsp cinnamon
- Pinch of salt
- 2 tbsp boiled apple cider
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- 1/2 cup salted butter, softened (113 grams)
- 3/4 cup light brown sugar, packed (165 grams)
- 2 tbsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 1/2 tsp vanilla extract
- 1/3 cup heavy cream, for pouring over the rolls (do not mix into filling)
- 6 ounces cream cheese, softened (170 grams)
- 1 cup powdered sugar (115 grams)
- 1 tsp vanilla extract
- Pinch of salt
- 1/8 tsp cinnamon
How to Make Apple Pie Cinnamon Rolls
Making Apple Pie Cinnamon Rolls involves several steps, but the joy of creating this delicious dessert is well worth it! Here’s a simple guide to follow.
Make the Apple Filling & Topping
- Cook the Apples: In a medium pan, add all apple filling ingredients. Cook over medium-high heat for 8-10 minutes, stirring occasionally, until the apples are tender. If the liquid dries out, add a splash of cider or water.
- Thicken the Filling: If necessary, mix 2 tsp cornstarch with 2 tsp water until dissolved. Stir this mixture into the apple filling over medium heat for 30-60 seconds, until thickened.
Tip: You can prepare the apple filling up to 3 days in advance and store it in the fridge.
Make the Dough & First Rise
- Prepare the Dough: In your stand mixer bowl, combine melted butter, warm milk, beaten eggs, sugar, yeast, and salt. Whisk together.
- Add Flour: Switch to the paddle attachment and mix in the flour on low speed until just combined. Allow the dough to rest for 5 minutes.
- Knead the Dough: Change to the dough hook and knead on low for 5-7 minutes. The dough should pull away from the bowl and become smooth. Place in a greased bowl to rise for about 1 hour, or until doubled.
Note: Depending on your kitchen’s temperature, the rising may take longer in cooler conditions.
Make the Crisp Topping
- Preheat Oven: Set your oven to 350℉. Line a sheet pan with parchment paper.
- Combine Ingredients: Whisk together flour, oats, brown sugar, salt, and cinnamon. Cut in cold butter until crumbly. Spread on prepared sheet and bake for 12-16 minutes, stirring halfway.
Make the Apple Cider Caramel Sauce
- Mix Sauce: Combine all sauce ingredients in a medium bowl until well combined. Spray a 9×13 pan with nonstick spray and evenly spread this mixture on the bottom.
Make the Cinnamon Filling
- Beat Filling Mixture: In a medium bowl, mix all filling ingredients until creamy and smooth.
Assemble the Rolls
- Roll Dough: Flour your counter and dump the risen dough onto it. Roll it into a rectangle approximately 14×22 inches.
- Spread Filling: Evenly spread the cinnamon filling on the dough, then dot with 1.5 cups of apple filling.
- Slice and Roll: Cut strips about 1.75 inches thick from the dough’s long side. Roll each strip into a roll and place them in the prepared pan atop the caramel sauce.
- Second Rise: Cover loosely with a towel and let rise for 30-40 minutes until doubled. Preheat the oven to 350℉ during this time.
Bake the Rolls
- Bake: Pour room temperature heavy cream over the rolls and bake for 40-46 minutes, until golden. Use an instant-read thermometer to check for doneness (205-210℉).
Make the Frosting
- Mix Frosting: In a medium bowl, beat together cream cheese, powdered sugar, vanilla extract, cinnamon, and a pinch of salt until smooth. Thin with milk or heavy cream if necessary.
Serve + Store
- Enjoy: Frost the warm rolls and top each with apple filling and crumble. They are best served immediately! Store any leftovers in an airtight container in the fridge for 2-3 days.
Best Ways to Serve Apple Pie Cinnamon Rolls
These cinnamon rolls can be enjoyed in various delightful ways. Serve them fresh and warm from the oven, topped with a generous dollop of cream cheese frosting and a sprinkle of cinnamon crumble. For a special treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a perfect accompaniment to your morning coffee or tea, adding a sweet and spiced kick to your day.
How to Store Apple Pie Cinnamon Rolls
To keep your Apple Pie Cinnamon Rolls fresh, store them in an airtight container at room temperature for 1-2 days. If you want to extend their shelf life, you can refrigerate them for up to 3 days. Reheat individual rolls in the microwave for 15-20 seconds or in a preheated oven at 350℉ for about 10 minutes to enjoy their fresh-baked taste again.
Easy Tips to Make Apple Pie Cinnamon Rolls
- Use Varieties of Apples: Mixing different types of apples, such as Granny Smith for tartness and Honeycrisp for sweetness, can add depth to the flavor.
- Don’t Skip the Rising Time: Allow enough time for the dough to rise properly. This ensures a light and fluffy texture.
- Watch the Baking Time: Every oven is different, so check your rolls a few minutes before the suggested baking time to prevent overbaking.
Try These Variations of Apple Pie Cinnamon Rolls
Feeling adventurous? Consider experimenting with these variations:
- Nut Addition: Add some chopped pecans or walnuts to the apple filling for extra crunch.
- Caramel Drizzle: Drizzle caramel sauce on top of the frosting for an extra sweet touch.
- Maple Flavor: Substitute maple syrup for some or all of the granulated sugar for a unique flavor twist.
Common Questions About Apple Pie Cinnamon Rolls
1. Can I use store-bought dough?
Absolutely! To save time, you can use ready-made dough or frozen cinnamon roll dough. Just prepare the filling and topping as described.
2. How can I make these ahead of time?
You can make the apple filling and topping a few days in advance and refrigerate them. You can also assemble the rolls and refrigerate them overnight, baking them fresh in the morning.
3. What if I don’t have instant yeast?
If you only have active dry yeast, you can use it as a substitute. Just remember to activate it first by mixing it with warm milk and sugar and letting it sit for about 5-10 minutes until frothy before adding it to the dough mixture.
Final Thoughts
Apple Pie Cinnamon Rolls are more than just a dessert; they are an experience filled with warmth, flavor, and nostalgia. They are a perfect treat for any occasion, whether it’s a family weekend brunch or a cozy evening snack. With this simple recipe, you can create a delicious batch that everyone will love.
Ready to Give It a Try?
Now that you know how to make these delightful rolls, why not gather your ingredients and start baking? Enjoy the warmth and joy that comes with each delicious bite!
Print
Apple Pie Cinnamon Rolls
- Total Time: 115 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delicious apple pie cinnamon rolls combining the flavors of classic apple pie with warm, fluffy cinnamon rolls, perfect for breakfast, brunch, or dessert.
Ingredients
- 7 large apples, peeled & diced
- 1/4 cup salted butter (56 grams)
- 1/2 cup light brown sugar, packed (110 grams)
- 1 tbsp lemon juice
- 2 and 1/2 tsp cinnamon (6 grams)
- 1 tsp nutmeg (3 grams)
- 1/2 tsp ground cloves
- 1/4 tsp allspice
- Pinch of salt
- 1/2 tsp vanilla extract
- 2 tsp corn starch
- 2 tsp water
- 1/2 cup salted butter, melted (113 grams)
- 1 cup warm milk (240 mL)
- 2 large eggs, lightly beaten
- 1/3 cup granulated sugar (70 grams)
- 2 and 1/2 tsp instant yeast (9 grams)
- 3/4 tsp salt
- 4 cups + 1 tbsp all-purpose flour (528 grams)
- 1/4 cup all-purpose flour (33 grams)
- 1/2 cup old-fashioned whole rolled oats (52 grams)
- 1/4 cup light brown sugar, packed (55 grams)
- 1/8 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup salted butter, cold (56 grams)
- 1/2 cup salted butter, very softened
- 3/4 cup dark brown sugar, packed (165 grams)
- 2 tsp cinnamon
- Pinch of salt
- 2 tbsp boiled apple cider
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- 1/2 cup salted butter, softened (113 grams)
- 3/4 cup light brown sugar, packed (165 grams)
- 2 tbsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 1/2 tsp vanilla extract
- 1/3 cup heavy cream, for pouring over the rolls
- 6 ounces cream cheese, softened (170 grams)
- 1 cup powdered sugar (115 grams)
- 1 tsp vanilla extract
- Pinch of salt
- 1/8 tsp cinnamon
Instructions
- Cook the Apples: In a medium pan, add all apple filling ingredients. Cook over medium-high heat for 8-10 minutes, stirring occasionally, until the apples are tender.
- If necessary, mix 2 tsp cornstarch with 2 tsp water until dissolved. Stir this mixture into the apple filling over medium heat for 30-60 seconds, until thickened.
- Prepare the Dough: In your stand mixer bowl, combine melted butter, warm milk, beaten eggs, sugar, yeast, and salt. Whisk together.
- Switch to the paddle attachment and mix in the flour on low speed until just combined. Allow the dough to rest for 5 minutes.
- Change to the dough hook and knead on low for 5-7 minutes. The dough should pull away from the bowl and become smooth.
- Cover loosely with a towel and let rise for about 1 hour, or until doubled.
- Preheat Oven: Set your oven to 350℉. Line a sheet pan with parchment paper.
- Combine Ingredients: Whisk together flour, oats, brown sugar, salt, and cinnamon. Cut in cold butter until crumbly. Spread on prepared sheet and bake for 12-16 minutes, stirring halfway.
- Mix Sauce: Combine all caramel sauce ingredients in a medium bowl until well combined. Spray a 9×13 pan with nonstick spray and evenly spread this mixture on the bottom.
- Beat Filling Mixture: In a medium bowl, mix all filling ingredients until creamy and smooth.
- Flour your counter and dump the risen dough onto it. Roll it into a rectangle approximately 14×22 inches.
- Evenly spread the cinnamon filling on the dough, then dot with 1.5 cups of apple filling.
- Slice strips about 1.75 inches thick from the dough’s long side. Roll each strip into a roll and place them in the prepared pan atop the caramel sauce.
- Cover loosely with a towel and let rise for 30-40 minutes until doubled. Preheat the oven to 350℉ during this time.
- Pour room temperature heavy cream over the rolls and bake for 40-46 minutes, until golden.
- Mix Frosting: In a medium bowl, beat together cream cheese, powdered sugar, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Frost the warm rolls and top each with apple filling and crumble.
Notes
For best results, use a mix of tart and sweet apples. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 45 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Apple Pie Cinnamon Rolls
- Total Time: 115 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delicious apple pie cinnamon rolls combining the flavors of classic apple pie with warm, fluffy cinnamon rolls, perfect for breakfast, brunch, or dessert.
Ingredients
- 7 large apples, peeled & diced
- 1/4 cup salted butter (56 grams)
- 1/2 cup light brown sugar, packed (110 grams)
- 1 tbsp lemon juice
- 2 and 1/2 tsp cinnamon (6 grams)
- 1 tsp nutmeg (3 grams)
- 1/2 tsp ground cloves
- 1/4 tsp allspice
- Pinch of salt
- 1/2 tsp vanilla extract
- 2 tsp corn starch
- 2 tsp water
- 1/2 cup salted butter, melted (113 grams)
- 1 cup warm milk (240 mL)
- 2 large eggs, lightly beaten
- 1/3 cup granulated sugar (70 grams)
- 2 and 1/2 tsp instant yeast (9 grams)
- 3/4 tsp salt
- 4 cups + 1 tbsp all-purpose flour (528 grams)
- 1/4 cup all-purpose flour (33 grams)
- 1/2 cup old-fashioned whole rolled oats (52 grams)
- 1/4 cup light brown sugar, packed (55 grams)
- 1/8 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup salted butter, cold (56 grams)
- 1/2 cup salted butter, very softened
- 3/4 cup dark brown sugar, packed (165 grams)
- 2 tsp cinnamon
- Pinch of salt
- 2 tbsp boiled apple cider
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- 1/2 cup salted butter, softened (113 grams)
- 3/4 cup light brown sugar, packed (165 grams)
- 2 tbsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 1/2 tsp vanilla extract
- 1/3 cup heavy cream, for pouring over the rolls
- 6 ounces cream cheese, softened (170 grams)
- 1 cup powdered sugar (115 grams)
- 1 tsp vanilla extract
- Pinch of salt
- 1/8 tsp cinnamon
Instructions
- Cook the Apples: In a medium pan, add all apple filling ingredients. Cook over medium-high heat for 8-10 minutes, stirring occasionally, until the apples are tender.
- If necessary, mix 2 tsp cornstarch with 2 tsp water until dissolved. Stir this mixture into the apple filling over medium heat for 30-60 seconds, until thickened.
- Prepare the Dough: In your stand mixer bowl, combine melted butter, warm milk, beaten eggs, sugar, yeast, and salt. Whisk together.
- Switch to the paddle attachment and mix in the flour on low speed until just combined. Allow the dough to rest for 5 minutes.
- Change to the dough hook and knead on low for 5-7 minutes. The dough should pull away from the bowl and become smooth.
- Cover loosely with a towel and let rise for about 1 hour, or until doubled.
- Preheat Oven: Set your oven to 350℉. Line a sheet pan with parchment paper.
- Combine Ingredients: Whisk together flour, oats, brown sugar, salt, and cinnamon. Cut in cold butter until crumbly. Spread on prepared sheet and bake for 12-16 minutes, stirring halfway.
- Mix Sauce: Combine all caramel sauce ingredients in a medium bowl until well combined. Spray a 9×13 pan with nonstick spray and evenly spread this mixture on the bottom.
- Beat Filling Mixture: In a medium bowl, mix all filling ingredients until creamy and smooth.
- Flour your counter and dump the risen dough onto it. Roll it into a rectangle approximately 14×22 inches.
- Evenly spread the cinnamon filling on the dough, then dot with 1.5 cups of apple filling.
- Slice strips about 1.75 inches thick from the dough’s long side. Roll each strip into a roll and place them in the prepared pan atop the caramel sauce.
- Cover loosely with a towel and let rise for 30-40 minutes until doubled. Preheat the oven to 350℉ during this time.
- Pour room temperature heavy cream over the rolls and bake for 40-46 minutes, until golden.
- Mix Frosting: In a medium bowl, beat together cream cheese, powdered sugar, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Frost the warm rolls and top each with apple filling and crumble.
Notes
For best results, use a mix of tart and sweet apples. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 45 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American